Yakumi
At Yakumi, we bring you a slice of Japan in each delectable dish, perfectly blending timeless
culinary
traditions with modern nuances for an immersive dining experience. We take immense pride in
sourcing the
finest and freshest seafood ingredients, air-flown twice weekly directly from Tokyo's
renowned Toyosu Fish
Market. This commitment to freshness and quality underpins our vibrant and dynamic menu,
ensuring each
dish from Yakumi delivers an authentic taste of Japanese cuisine.
To enrich your dining experience, we offer an extensive selection of premium sake. Each
variety is
meticulously chosen to complement our dishes, enhancing your gastronomic journey and
ensuring every bite
is a celebration of authenticity and freshness.
Meet Yakumi's Executive Chef: Jin Suzuki
Chef Jin Suzuki is a true artisan of Japanese cuisine whose remarkable career spans decades of dedication, mastery, and innovation. A certified Sake Sommelier and holder of an esteemed cooking license from the Tokyo Metropolitan Government, Chef
Suzuki brings an unparalleled depth of expertise to every culinary creation.
With a refined sensibility and a profound respect for tradition, he weaves together authenticity, technique, and artistry, elevating each dish into a harmonious expression of Japanese culture.
Restaurant Information
Japanese
Lunch (Daily) | 11:30 AM to 2:30 PM
Brunch (Sunday) | 11:30 AM to 2:30 PM
Dinner (Monday) | 5:30 PM to 10:30 PM
Featured Yakumi Offers
The Graduate's Table
From proud smiles to heartfelt applause, graduation moments are best shared around Solaire’s decadent graduation feasts.
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Theatre Delights
Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.
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Yakumi: A Taste of Hyogo
Explore one of Japan’s widely regarded sake capitals, the Hyogo prefecture.
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Yakumi: A Tabekurabe Journey
This is not dinner, it’s a delicious debate.
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Yakumi: Graduation Promo
Celebrate your graduation with us at Yakumi, claim your table, and enjoy 15% off your dining experience.
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Yakumi: Tabekurabe
Set sail on a Tabekurabe journey where tuna and blue marlin become sashimi, sushi, and char-grilled delights with sauces that enchant every bite.
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Yakumi: Sunday Brunch
11:30 AM - 2:30 PM, Every Sunday
Marvel at the striking craftsmanship behind Japanese cuisine at Yakumi's signature Sunday brunch
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Yakumi: Wander Through Whisky
Countless layers. Savor a Japanese Whisky Flight where every sip reveals another shade of Japan’s liquid artistry.
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All Dining Offers
Finestra: A Taste Across Southern Italy
Southern Italy’s cooking is known for its straightforward ingredients and deeply satisfying flavors.
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Finestra: Italian Sip & Social
Free-flowing premium wines, Prosecco, and cocktails for 3 hours. Plus 2 cicchetti dishes that complement your after-work escape, only at Finestra.
Learn More Reserve NowYakumi: A Taste of Hyogo
Explore one of Japan’s widely regarded sake capitals, the Hyogo prefecture.
Learn More Reserve NowYakumi: A Tabekurabe Journey
This is not dinner, it’s a delicious debate.
Learn More Reserve NowYakumi: Graduation Promo
Celebrate your graduation with us at Yakumi, claim your table, and enjoy 15% off your dining experience.
Learn More Reserve NowYakumi: Tabekurabe
Set sail on a Tabekurabe journey where tuna and blue marlin become sashimi, sushi, and char-grilled delights with sauces that enchant every bite.
Learn More Reserve NowYakumi: Sunday Brunch
11:30 AM - 2:30 PM, Every Sunday
Marvel at the striking craftsmanship behind Japanese cuisine at Yakumi's signature Sunday brunch
Learn More Reserve NowYakumi: Wander Through Whisky
Countless layers. Savor a Japanese Whisky Flight where every sip reveals another shade of Japan’s liquid artistry.
Learn More Reserve Now
Red Lantern: The Essence of Aged Tangerine Peel
Some ingredients season a dish, and others transform it.
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Red Lantern: Delectable Dim Sum Days
From Monday to Sunday
Red Lantern’s Dim Sum Lunch Buffet now has over 46 dim sum selections!
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Fresh: Taste of The Tropics
Discover the flavors of Southeast Asia at Fresh, where bold spices, aromatic herbs, and sizzling mains meet unlimited indulgence.
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Oasis: Filipino Blends
Some Filipino desserts are simply too good to enjoy just once.
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Oasis: Signature Afternoon Delights
Turn an ordinary afternoon into an extraordinary experience. Warm scones, honey-kissed sweets, and vibrant tea sandwiches come alive with coffee, tea, or sparkling wine.
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Oasis: Croissant Cravings
Start your day with a warm, flaky croissant and a perfectly brewed cup of coffee—now waiting for you at Oasis.
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Waterside: Eat Around The World - South America
Some of the world’s most vibrant flavors come from South America, and this month, Waterside places them right in front of you.
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Waterside: Latin Nights
Step into the rhythm of Latin America at Waterside Latin Nights, a vibrant buffet experience filled with bold flavors, premium roasted meats, and live entertainment.
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Pool Bar and Grill: A Splash of Taco
Make a splash this season with a vibrant poolside indulgence at Pool Bar & Grill in Solaire Resort Entertainment City.
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Pool Bar and Grill: Sundowners
Enjoy the sunset views as you lounge by the pool with free-flowing drinks and your favorite cocktail in hand.
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House of Zhou: K-Faves
Turn your cravings eastward and let comfort lead the way.
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KKANBU: Seoulful Wrap
If you enjoy Kkanbu’s Korean fried chicken, this is another way to have it your way.
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Lucky Noodles: Singapore Hawker Classics
Some cravings call for more than caffeine.
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