Yakumi | Solaire Resort Entertainment City
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Yakumi

Yakumi

At Yakumi, we bring you a slice of Japan in each delectable dish, perfectly blending timeless culinary traditions with modern nuances for an immersive dining experience. We take immense pride in sourcing the finest and freshest seafood ingredients, air-flown twice weekly directly from Tokyo's renowned Toyosu Fish Market. This commitment to freshness and quality underpins our vibrant and dynamic menu, ensuring each dish from Yakumi delivers an authentic taste of Japanese cuisine.

To enrich your dining experience, we offer an extensive selection of premium sake. Each variety is meticulously chosen to complement our dishes, enhancing your gastronomic journey and ensuring every bite is a celebration of authenticity and freshness.

Call +632 8888 8888 or email [email protected] to reserve a table.

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Meet Yakumi's Executive Chef: Jin Suzuki

Chef Jin Suzuki is a true artisan of Japanese cuisine whose remarkable career spans decades of dedication, mastery, and innovation. A certified Sake Sommelier and holder of an esteemed cooking license from the Tokyo Metropolitan Government, Chef

Suzuki brings an unparalleled depth of expertise to every culinary creation.

With a refined sensibility and a profound respect for tradition, he weaves together authenticity, technique, and artistry, elevating each dish into a harmonious expression of Japanese culture.

Featured Yakumi Offers


Cuisine

Japanese

Operating Hours

Lunch (Daily) | 11:30 AM to 2:30 PM

Dinner (Daily) | 5:30 PM to 10:30 PM

Contact No.

+632-8888-8888

View / Download Lunch Menu View / Download Dinner Menu
View / Download Beverage Menu View / Download Season's Best Menu
View / Download Sake Flight Menu

Must-tries

Japanese Omi Wagyu Teppanyaki

Japanese omi wagyu striploin with seasonal vegetables in special teppanyaki sauces

Patagonian Toothfish Teriyaki

Patagonian toothfish glazed with teriyaki sauce

Grilled Otoro Roll

Six pieces of rolls with grilled fatty tuna, spring onion, XO, and mayo sauce

Yakumi Sashimi Platter (serves 4-5 people)

Best of the Best Platter. Sourced exclusively from Tokyo’s renowned Toyosu Fish Market

Omi Hime Wagyu Beef Roll

Omi beef roll, asparagus, carrot, teriyaki

Volcano Roll

Tuna, salmon, unagi, cream cheese, spicy mayo, sweet soy

Moriawase

Yakumi Signature Tempura Sampler. Tiger prawn, squid, soft shell crab, assorted vegetables, mushrooms

Kani Salad

Blue crab meat, mango, mixed greens, tobiko, Japanese mayonnaise

Hiyashi Chasoba

Cold green tea soba noodles, ebi tempura


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