For the man of the hour, a brunch feast kissed by Italy and crowned with flair.
Date: June 15, 2025
Price: Php 5,555++ for food allocation / Php 29,990++ for beverage allocation
Call +632 8888-8888 to book a table today.
Celebrate Dad with a brunch that balances gusto and glamour. Finestra rolls out an indulgent Italian spread—from zesty starters to sweet finales—paired with fine wines, bubbly, and a roaming aperitivo trolley for that extra touch of dolce vita. With live entertainment and premium picks on every plate and pour, this is no ordinary brunch—it’s a grand Italian gesture in every bite.
Hand-chopped and perfectly seasoned-rich, silky, and unapologetically indulgent.
Smoky sausages meet sweet onion jam and tangy mustard for a bold, balanced bite.
Creamy, eggy, and tossed with crisp pancetta—an Italian classic done right.
Tender, slow-roasted lamb paired with earthy mushrooms and a sharp mustard kick.
Juicy meatballs braised in a sweet-savory stew with a Mediterranean twist.
A cloud of Marsala-infused custard layered with espresso-soaked elegance.
Decadent layers of dark chocolate and whiskey cream—bold, smooth, and irresistibly grown-up.
For the man of the hour, a brunch feast kissed by Italy and crowned with flair.
A hearty Father’s Day celebration packed with flavor, fire, and the finest from Japan’s kitchen.
Celebrate Father’s Day in Manila with a sizzling barbecue feast fit for the king of the family at Waterside.
This Father's Day, skip the neckties and treat Dad to something shuckin' special—an indulgent buffet packed with ocean-fresh favorites and flavors made for a king.
Discover the soul of Japan’s Tohoku region — home to a culinary heritage that celebrates the wonders of rich local dishes.
Have the world’s finest meat creations in one mouthwatering stop — exclusive at Lucky Noodles, for a limited time only.
Savor the season’s flavorsome at Waterside — utterly delicious white asparagus in different dishes.
Experience the Dragon Boat Festival celebration in the form of House of Zhou’s scrumptious menu inspired by its adored traditions.
House of Zhou proudly brings you the bold, robust, and hearty flavors of Northern China inspired by stir-frying, stewing, and pickling traditions.
Walk into Red Lantern and indulge in a medley of ten prized mushrooms — bathed in bold Chinese flavors, each bite bursting with rich, umami depth.
Celebrate Independence Day through this melt-in-your-mouth exploration of regional Filipino dishes from Luzon, Visayas, and Mindanao.
Sip back, relax, and enjoy our bartender's signature crafted blends as you lounge at Oasis from April 14 to May 31, 2025.
Discover flavors that lie beneath Japan's Hyogo prefecture. From April 1 to June 30, pair your Japanese favorites with premium authentic sake.
Welcome spring in style at Finestra with Bellini-inspired cocktails—a luscious blend of fruit purées and sparkling wine. Soak up the sunshine or toast with friends while enjoying these vibrant cocktails, surrounded by Italian elegance. Available all month.
Explore the history of the Dragon Boat Festival, a cherished Chinese tradition celebrating unity and resilience. From the sweet or savory taste of sticky rice dumplings to their distinct aromas, these treats honor the spirit of the season.
Enjoy a new kind of flavor experience at KKANBU CHICKEN with its famous Korean rotisserie chicken mixed with the irresistible kick of KKANBU CHICKEN'S special sauces. Expertly tossed in signature sauce blends, every bite of barbecue chicken is a mouthwatering mix of smoky, tangy, and sweet.
For a limited time, reward yourself with the flavors of the rare white asparagus, one of Italy's prized ingredients, at Finestra. From velvety risotto to seafood and meats, each à la carte dish highlights the subtle elegance of white asparagus that you should not miss.
Unearth the vibrant flavors that make Indonesian cuisine come alive! Inspired by traditional recipes, discover the heritage that comes with a special set menu, available from April 2 to June 30, 2025.
Get ready to feast on an unlimited spread of chicken wings with your choice of classic and adventurous flavors—spicy, smokey, savory—every Monday, from March 1 to April 30, 2025!
