Waterside:
All About Sisig
Savor the irresistible sizzle of tradition as Waterside serves up the bold, crave-worthy flavors of this iconic Filipino dish—crispy, tangy, and bursting with meaty goodness in every bite.
What to Expect
Delight your palate with a special à la carte lineup featuring four decadent takes on Sisig—Pork, Chicken, Bangus, and Mushroom & Tofu—each prepared with juicy flavors and crisped-to-perfection veggie options, tangy dressings, and rich Filipino seasoning.
Featured Dishes:
Pork Sisig
Grilled pork mask, chicharon bulaklak, calamansi soy
Crispy, smoky pork with a citrusy kick—Filipino comfort food at its boldest.
Chicken Sisig
Grilled chicken, chicken liver, chicken skin
Tender chicken and crispy skin come together in one rich, flavorful sizzle.
Bangus Sisig
Smoked bangus, crab fat mayonnaise, crispy fish skin
A luscious blend of smoky milkfish and crab fat creaminess, finished with crunch.
Mushroom & Tofu Sisig
King oyster, crispy tofu, chilimansi
A vibrant, meatless twist—crispy, spicy, and bursting with umami zing.
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Savor the irresistible sizzle of tradition as Waterside serves up the bold, crave-worthy flavors of this iconic Filipino dish—crispy, tangy, and bursting with meaty goodness in every bite.
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