Experience a head-to-tail goat buffet this August at Fresh—crafted for diners who crave depth, flavor, and culinary artistry in every bite.
Date: August 1 to 31, 2025
Price: Monday – Friday | Lunch PHP 1,999+
Monday – Sunday | Dinner PHP 2,999+
Saturday and Sunday | Lunch PHP 2,999+
Explore an extraordinary spread where every part of the goat takes center stage: tender loins, hearty legs and knuckles, and the bold flavors of snout, cheek, and jowl. Each cut is slow-cooked or braised to perfection and paired with vibrant sides and signature sauces that complete the feast. Available daily for lunch and two evening seatings—because some flavors deserve to be savored without rush.
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