Finestra:
Malty Majesty
Tomahawk steak infused with dry-aged single malt whisky? A fusion of smoky and rich flavors that will surely elevate your palate. Catch it from April 28 onwards.
What to Expect
Famous for its meatier, tender texture and richer flavor—get sucked into Finestra’s dry-aged single malt whisky steak inclusive of two sides and two sauces of your choice.
Featured Dishes:
Tomahawk Steak 1.5 kg
A perfectly dry-aged 1.5kg Australian fullblood wagyu infused with a single malt whisky, inclusive of a choice of two sides and two sauces.
All Dining Offers
Dining
KKANBU Chicken: Caps, Chicken, Cheers
Celebrate your graduation success at KKANBU with a delicious Korean feast perfect for sharing with your favorite people!
Dining
Red Lantern: Prosperous Future Feast
Mark your milestone at Red Lantern and savor an elegant Chinese culinary experience designed for your graduation celebration!
Dining
Fresh: A Graduate’s Gourmet
Bring 3 loved ones as you celebrate your graduation and get a meal on us at Fresh—our grad gift to you!
Dining
Finestra: Malty Majesty
A fusion of smoky and rich flavors that will surely elevate your palate. Catch it from April 28 onwards.
Dining
Yakumi: Season's Best: Hokuriku Region
Journey through Japan’s Hokuriku Region, where crystal waters nourish the land and the sea, bringing forth delicate seafood and native harvests that tell a story of purity, season, and soul.
Lucky Noodles: Asian Meat-Up
Have the world’s finest meat creations in one mouthwatering stop — exclusive at Lucky Noodles, for a limited time only.
Waterside: Stalk of the Town
Savor the season’s flavorsome at Waterside — utterly delicious white asparagus in different dishes.
House of Zhou: Northern Flare
House of Zhou proudly brings you the bold, robust, and hearty flavors of Northern China inspired by stir-frying, stewing, and pickling traditions.
Red Lantern: Mushroom Mania
Walk into Red Lantern and indulge in a medley of ten prized mushrooms — bathed in bold Chinese flavors, each bite bursting with rich, umami depth.
Fresh: Delight Of The Isles
Celebrate Independence Day through this melt-in-your-mouth exploration of regional Filipino dishes from Luzon, Visayas, and Mindanao.
Yakumi: Sake Flight Hyogo Prefecture
Discover flavors that lie beneath Japan's Hyogo prefecture. From April 1 to June 30, pair your Japanese favorites with premium authentic sake.
Finestra: Ciao Primavera
Welcome spring in style at Finestra with Bellini-inspired cocktails—a luscious blend of fruit purées and sparkling wine. Soak up the sunshine or toast with friends while enjoying these vibrant cocktails, surrounded by Italian elegance. Available all month.
Oasis: Savor the Connection
Indulge in the finer things in life with our Signature Afternoon Tea featuring a luxurious spread of artisanal sweets and savory delicacies from April 1 to June 30, 2025.
KKANBU: Barbe-Kraze
Enjoy a new kind of flavor experience at KKANBU CHICKEN with its famous Korean rotisserie chicken mixed with the irresistible kick of KKANBU CHICKEN'S special sauces. Expertly tossed in signature sauce blends, every bite of barbecue chicken is a mouthwatering mix of smoky, tangy, and sweet.
Finestra: The Spring Marvel: White Asparagus
For a limited time, reward yourself with the flavors of the rare white asparagus, one of Italy's prized ingredients, at Finestra. From velvety risotto to seafood and meats, each à la carte dish highlights the subtle elegance of white asparagus that you should not miss.
Waterside: In It to Wing It
Get ready to feast on an unlimited spread of chicken wings with your choice of classic and adventurous flavors—spicy, smokey, savory—every Monday, from March 1 to April 30, 2025!
Infinite possibilities, endless rewards
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