A hearty Father’s Day celebration packed with flavor, fire, and the finest from Japan’s kitchen.
Date: June 15, 2025
Price:
Brunch | Php 4,999++ per person
Set Menu | Php 5,888++ per person
Call +632 8888-8888 to book a table today.
Treat Dad to a grand buffet with eight live stations featuring sushi, teppanyaki, tempura, and more. Create your hot pot in a dedicated sukiyaki and shabu-shabu room, then indulge in standout dishes like miso-marinated Boston lobster, grilled oysters, and sake-steamed seabream. Paired with Mars whiskey and a dad-inspired cocktail, it’s a celebration that brings serious umami to the table.
Succulent lobster, flame-kissed to perfection, with smoky char and natural sweetness in every bite.
Juicy, flame-grilled skewers bursting with bold marinades and smoky, savory goodness.
Plump, briny oysters served chilled on the half shell—pure ocean essence in every slurp.
For the man of the hour, a brunch feast kissed by Italy and crowned with flair.
A hearty Father’s Day celebration packed with flavor, fire, and the finest from Japan’s kitchen.
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