Celebrate Father’s Day in Manila with a sizzling barbecue feast fit for the king of the family at Waterside. For one whole week, enjoy a bold and flavorful spread of 13 grilled favorites perfect for sharing with the people he loves.
Date: June 9 to 15, 2025
Price: Php 7,800++
Call +632 8888-8888 to book a barbecue day at Waterside today.
From June 9 to 15, dig into a 13-dish set menu for 4 to 6 guests—packed with premium barbecue favorites made to share. From flame-kissed mains to bold, crave-worthy sides, every bite is a high-five to Dad. Served all day, with live entertainment to keep the celebration sizzling.
Green Onion
Sweet, smoky, and garlicky longganisa grilled on a stick—Filipino-style indulgence with every juicy bite.
Golden-fried wings glazed in tangy, garlicky adobo sauce—crips on the outside, boldly Filipino at heart.
Fresh king fish cured in vinegar and citrus, tossed with chilies, onions and coconut—bright, bold, and refreshingly piquant.
Fresh king fish cured in vinegar and citrus, tossed with chilies, onions and coconut—bright, bold, and refreshingly piquant.
Grilled with tangy inasal spices and paired with smoky-sweet pineapple and charred green onion for a tropical flame-kissed finish.
Crispy-skinned pork belly infused with aromatic lemongrass and a kick of chili.
Fall-off-the-bone pork ribs glazed in sweet, tangy banana ketchup barbecue sauce.
A premium cut of tenderloin and strip steak in one—expertly grilled for bold flavor, juicy texture, and steakhouse perfection.
Sweet corn slathered in fragrant lemongrass-infused butter—bright, creamy, and bursting with flavor.
Soft yam rice cake with caramelized crust
Creamy, cheesy pasta laced with the smoky spice of coconut-simmered taro leaves—comfort food with a fiery Filipino twist.
Aromatic, buttery rice infused with crispy garlic bits—rich, toasty, and the perfect savory sidekick.
A refreshing, tangy side bowl of eggplant, cucumber, and ripe tomatoes tossed in vinegar, packed with homestyle flavor.
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