One nation, countless flavors. Step into a culinary fiesta this Independence Day, where every bite tells the story of the islands—from sea-sweet oysters to sizzling pancit cooked right before your eyes.
Date: June 12, 2025
Price: Php 3,999+
Call +632 8888-8888 to book a table today.
Expect a culinary celebration like no other with free-flowing imported oysters, a show-stopping whole yellowfin tuna, and a dedicated oyster and tuna station. Journey through the islands with authentic dishes from Luzon, Visayas, and Mindanao, and watch your favorites come to life at the live Panciteria—serving up freshly pan-fried pancit canton, pancit habhab, sotanghon, and bihon. It's a feast of flavors, culture, and Filipino pride.
For the man of the hour, a brunch feast kissed by Italy and crowned with flair.
A hearty Father’s Day celebration packed with flavor, fire, and the finest from Japan’s kitchen.
Turn Father’s Day into a flavor marathon.
Celebrate Father’s Day in Manila with a sizzling barbecue feast fit for the king of the family at Waterside.
This Father's Day, skip the neckties and treat Dad to something shuckin' special—an indulgent buffet packed with ocean-fresh favorites and flavors made for a king.
This Father’s Day, swap the usual for something brewed, baked, and brilliantly bold—just like him.
Step into a culinary fiesta this Independence Day, where every bite tells the story of the islands—from sea-sweet oysters to sizzling pancit cooked right before your eyes.
Step into a culinary fiesta this Independence Day, where every bite tells the story of the islands—from sea-sweet oysters to sizzling pancit cooked right before your eyes.
Journey through Japan’s Hokuriku Region, where crystal waters nourish the land and the sea, bringing forth delicate seafood and native harvests that tell a story of purity, season, and soul.
Discover the soul of Japan’s Tohoku region — home to a culinary heritage that celebrates the wonders of rich local dishes.
Have the world’s finest meat creations in one mouthwatering stop — exclusive at Lucky Noodles, for a limited time only.
Savor the season’s flavorsome at Waterside — utterly delicious white asparagus in different dishes.
Experience the Dragon Boat Festival celebration in the form of House of Zhou’s scrumptious menu inspired by its adored traditions.
House of Zhou proudly brings you the bold, robust, and hearty flavors of Northern China inspired by stir-frying, stewing, and pickling traditions.
Walk into Red Lantern and indulge in a medley of ten prized mushrooms — bathed in bold Chinese flavors, each bite bursting with rich, umami depth.
Celebrate Independence Day through this melt-in-your-mouth exploration of regional Filipino dishes from Luzon, Visayas, and Mindanao.
Sip back, relax, and enjoy our bartender's signature crafted blends as you lounge at Oasis from April 14 to May 31, 2025.
Discover flavors that lie beneath Japan's Hyogo prefecture. From April 1 to June 30, pair your Japanese favorites with premium authentic sake.
Welcome spring in style at Finestra with Bellini-inspired cocktails—a luscious blend of fruit purées and sparkling wine. Soak up the sunshine or toast with friends while enjoying these vibrant cocktails, surrounded by Italian elegance. Available all month.
Explore the history of the Dragon Boat Festival, a cherished Chinese tradition celebrating unity and resilience. From the sweet or savory taste of sticky rice dumplings to their distinct aromas, these treats honor the spirit of the season.
Enjoy a new kind of flavor experience at KKANBU CHICKEN with its famous Korean rotisserie chicken mixed with the irresistible kick of KKANBU CHICKEN'S special sauces. Expertly tossed in signature sauce blends, every bite of barbecue chicken is a mouthwatering mix of smoky, tangy, and sweet.
For a limited time, reward yourself with the flavors of the rare white asparagus, one of Italy's prized ingredients, at Finestra. From velvety risotto to seafood and meats, each à la carte dish highlights the subtle elegance of white asparagus that you should not miss.
Get ready to feast on an unlimited spread of chicken wings with your choice of classic and adventurous flavors—spicy, smokey, savory—every Monday, from March 1 to April 30, 2025!
Infinite possibilities, endless rewards
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