Spin through France’s finest wine regions through an elegant wine-paired dinner inspired by the legendary Tour de France.
Date: August 28, 2025
Cocktails reception - 6:00 PM to 7:00 PM
Dinner - 7:00 PM
Price: PHP 7,888++
Pedal past the ordinary and into a six-course soirée of French flair. Delight in dishes like honey-glazed pork belly with Burgundy’s prestigious Nuits-Saint-Georges wine, or Josper-grilled Australian striploin enhanced with a Grand Cru Margaux vintage. The evening begins with a cocktail reception and unfolds into an intimate dining experience that honors both French tradition and innovation.
Glazed pork belly with apricot jam, crispy squid with wasabi mayo, and roasted bell pepper with salsa verde set the stage for the night’s flavors.
Briny oysters balanced by vermouth gelatine and crème fraîche, paired with Château Guiraud Sauternes.
Silky foie gras with pickled roots and a citrusy Sauternes emulsion matched with Gérard Bertrand Cigalus Blanc.
Melt-in-your-mouth pork belly in a red wine reduction, elevated by Nuits-Saint-Georges Burgundy.
Gruyère ravioli and radish in a velvety broth, harmonized with Ermitage Le Méal Rhône wine.
Tender striploin with mushroom duxelles and potato mousseline, paired with Château Durfort-Vivens Grand Cru Margaux.
A caramelized sabayon-filled pastry paired with the aromatic Gewürztraminer Vendange Tardive from Alsace.
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Spin through France’s finest wine regions through an elegant wine-paired dinner inspired by the legendary Tour de France.
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