KKANBU:
Chicken: A Spicy Exchange
Craving something new? Let KKANBU Chicken take you there—crispy, saucy, and unapologetically bold.
What to Expect
For a limited time, we’re serving two knockout Korean-Chinese dishes that bring flavor full force: Spicy kkanpung chicken, glazed in garlic chili with a satisfying crackle; Sweet & sour Korean-style chicken, golden-fried with just the right tang. Each one is made with marinated chicken thigh, signature kkanbu crisp, and finished to craveable perfection.
Featured Dishes:
Spicy Kkanpung Chicken
Crispy chicken thigh glazed in a bold garlic-soy chili sauce with spicy soybean paste, green chili, carrots, and dried red chili.
Korean-Style Sweet & Sour Chicken
Tender thigh meat coated in a tangy mix of soy, oyster sauce, and vinegar, tossed with crisp bell peppers, cucumber, carrots, and green onions.
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Let KKANBU Chicken take you there—crispy, saucy, and unapologetically bold.
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