Famous for its meatier, tender texture and richer flavor—get sucked into Finestra’s dry-aged single malt
whisky steak inclusive of two sides and two sauces of your choice.
Golden calamari, creamy burrata pizza, and endless Prosecco under the
open sky— Cicchettiamo at Finestra brings the soul of Venice to your
after-work escape. Settle in for small plates, free-flow pours, and
effortless indulgence.
Take a trip through Italy with Finestra’s first regional showcase: Centro
Italia. Michelin-starred Chef Andrea Spagoni brings the region’s bold,
comforting flavors to life—handmade pastas, wood-fired meats, and rustic
dishes transformed into unforgettable bites.