Finestra:
Dry Aged Whiskey Steak
Tomahawk steak infused with dry-aged single malt whisky? A fusion of smoky and rich flavors that will surely elevate your palate.


Tomahawk steak infused with dry-aged single malt whisky? A fusion of smoky and rich flavors that will surely elevate your palate.
Famous for its meatier, tender texture and richer flavor—get sucked into Finestra’s dry-aged single malt whisky steak inclusive of two sides and two sauces of your choice.
A perfectly dry-aged 1.5kg Australian fullblood wagyu infused with a single malt whisky, inclusive of a choice of two sides and two sauces.

오전 11시 30 분부터 오후 2시 30 분, 매주 일요일
Finestra의 이탈리아 일요일 브런치에서 놀라운 맛이 당신을 기다리고 있습니다.
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