Red Lantern: The Essence of Aged Tangerine Peel | Solaire Resort Entertainment City
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Red Lantern: Aged Tangerine PeelRed Lantern: Aged Tangerine Peel

Red Lantern The Essence of Aged Tangerine Peel

Some ingredients season a dish, and others transform it. At Red Lantern, aged tangerine peel steals the palate scene, lending depth, aroma, and a quiet citrus elegance to every plate. This is Chinese cuisine elevated through patience, precision, and time.

Date: March 1 to April 30, 2026
Price: Starts at PHP 380+

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What to Expect

Each course reveals a different dimension of aged tangerine peel, from comforting broths to expertly steamed and wok-fired signatures. Steamed pork ribs absorb their citrus warmth, beef meatballs gain aromatic depth, and the signature fish fillet with black bean sauce achieves a harmony between savory richness and subtle brightness. The result is a balanced, sculpted flavor that unfolds gradually across the palate.

Featured Dish/Drinks:

Steamed Fish Fillet with Black Bean Sauce and Aged Tangerine Peel

Tender fish layered with savory black bean sauce and lifted by the aromatic citrus depth of aged peel.

Barbecued Pork with Honey Glaze and Aged Tangerine Peel

Caramelized, sweet-savoury pork balanced by the bright, earthy finish of aged tangerine peel.

Double-Boiled Duck Soup with Dendrobium and Aged Tangerine Peel

Slow-simmered duck broth enriched with herbal notes and gentle citrus warmth.

Wok-Fried Spicy Chicken with Aged Tangerine Peel

Bold chili heat softened by fragrant citrus undertones for a rounded, lingering finish.

Singapore Fried Prawn Noodles

Fried prawns, fish cake, pork, egg noodles, and rice vermicelli in rich prawn broth with sambal chili.

Red Bean Soup with Aged Tangerine Peel

Velvety sweet red beans infused with a refined, aromatic citrus aftertaste.

Double-Boiled Bird’s Nest with Aged Tangerine Peel and Rock Sugar

Silky, lightly sweet bird’s nest elevated by floral citrus notes and delicate sweetness.

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