Finestra Dry Aged Whiskey Steak
Tomahawk steak infused with dry-aged single malt whisky? A fusion of smoky and rich flavors that will surely elevate your palate.
What to Expect
Famous for its meatier, tender texture and richer flavor—get sucked into Finestra’s dry-aged single malt whisky steak inclusive of 3 sides and signature whisky sauce.
Featured Dishes:
Tomahawk Steak 1.5 kg
A perfectly dry-aged 1.5kg Australian fullblood wagyu infused with a single malt whisky, inclusive of a choice of two sides and two sauces.
Featured Finestra Offers
Mega Brunch
Five Solaire Restaurants. One Indulgent Feast. Prepare to Satisfy Your Cravings.
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Theatre Delights
Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.
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Finestra: Italian Sip & Social
Free-flowing premium wines, Prosecco, and cocktails for 3 hours. Plus 2 cicchetti dishes that complement your after-work escape, only at Finestra.
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Finestra: A Taste Across Italy
Take a trip through Italy with Finestra’s first regional showcase: Centro Italia. Michelin-starred Chef Andrea Spagoni brings the region’s bold, comforting flavors to life—handmade pastas, wood-fired meats, and rustic dishes transformed into unforgettable bites.
Learn More Reserve NowFinestra: Dry Aged Whiskey Steak
A fusion of smoky and rich flavors that will surely elevate your palate.
Learn More Reserve Now
Finestra: Brunchissimo
Indulge in the romance of Italian Sundays at Finestra with a lavish brunch experience unlike any other.
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