Finestra:
Malty Majesty
Tomahawk steak infused with dry-aged single malt whisky? A fusion of smoky and rich flavors that will surely elevate your palate. Catch it from April 28 onwards.
What to Expect
Famous for its meatier, tender texture and richer flavor—get sucked into Finestra’s dry-aged single malt whisky steak inclusive of two sides and two sauces of your choice.
Featured Dishes:
Tomahawk Steak 1.5 kg
A perfectly dry-aged 1.5kg Australian fullblood wagyu infused with a single malt whisky, inclusive of a choice of two sides and two sauces.
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