Red Lantern: The Essence of Aged Tangerine Peel | Solaire Resort Entertainment City
Red Lantern: Aged Tangerine PeelRed Lantern: Aged Tangerine Peel

Red Lantern The Essence of Aged Tangerine Peel

Some ingredients season a dish, and others transform it. At Red Lantern, aged tangerine peel steals the palate scene, lending depth, aroma, and a quiet citrus elegance to every plate. This is Chinese cuisine elevated through patience, precision, and time.

Date: March 1 to April 30, 2026
Price: Starts at PHP 380+

What to Expect

Each course reveals a different dimension of aged tangerine peel, from comforting broths to expertly steamed and wok-fired signatures. Steamed pork ribs absorb their citrus warmth, beef meatballs gain aromatic depth, and the signature fish fillet with black bean sauce achieves a harmony between savory richness and subtle brightness. The result is a balanced, sculpted flavor that unfolds gradually across the palate.

Featured Dish/Drinks:

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