Journey through China’s regional cuisine in Red Lantern's artistically designed dining area that will delight your senses with exquisite artworks and classic delicacies such as Peking duck, homemade dim sum, and so much more.
Red Lantern is recognized by Philippine Tatler’s T.Dining as one of the Top 20 Best Restaurants of 2020.
Group Size
12 to 50 persons
Seating Arrangement:
Varies according to group size
All Dining Offers
Finestra: Grazie, Papa
For the man of the hour, a brunch feast kissed by Italy and crowned with flair.
Yakumi: Emperor’s Table
A hearty Father’s Day celebration packed with flavor, fire, and the finest from Japan’s kitchen.
Red Lantern: King of Dim sum
Turn Father’s Day into a flavor marathon.
Waterside: King of the Grill
Celebrate Father’s Day in Manila with a sizzling barbecue feast fit for the king of the family at Waterside.
Fresh: The King’s Catch
This Father's Day, skip the neckties and treat Dad to something shuckin' special—an indulgent buffet packed with ocean-fresh favorites and flavors made for a king.
Oasis: His Royal High Tea
This Father’s Day, swap the usual for something brewed, baked, and brilliantly bold—just like him.
Fresh: Pride of the Nation
Step into a culinary fiesta this Independence Day, where every bite tells the story of the islands—from sea-sweet oysters to sizzling pancit cooked right before your eyes.
Oasis: Pride of the Nation
Step into a culinary fiesta this Independence Day, where every bite tells the story of the islands—from sea-sweet oysters to sizzling pancit cooked right before your eyes.
Yakumi: Season's Best: Hokuriku Region
Journey through Japan’s Hokuriku Region, where crystal waters nourish the land and the sea, bringing forth delicate seafood and native harvests that tell a story of purity, season, and soul.
Yakumi: Season's Best: Tohoku Region
Discover the soul of Japan’s Tohoku region — home to a culinary heritage that celebrates the wonders of rich local dishes.
Lucky Noodles: Asian Meat-Up
Have the world’s finest meat creations in one mouthwatering stop — exclusive at Lucky Noodles, for a limited time only.
Waterside: Stalk of the Town
Savor the season’s flavorsome at Waterside — utterly delicious white asparagus in different dishes.
House Of Zhou: Dragon Delights
Experience the Dragon Boat Festival celebration in the form of House of Zhou’s scrumptious menu inspired by its adored traditions.
House of Zhou: Northern Flare
House of Zhou proudly brings you the bold, robust, and hearty flavors of Northern China inspired by stir-frying, stewing, and pickling traditions.
Red Lantern: Mushroom Mania
Walk into Red Lantern and indulge in a medley of ten prized mushrooms — bathed in bold Chinese flavors, each bite bursting with rich, umami depth.
Fresh: Delight Of The Isles
Celebrate Independence Day through this melt-in-your-mouth exploration of regional Filipino dishes from Luzon, Visayas, and Mindanao.
Oasis: Signature Sips
Sip back, relax, and enjoy our bartender's signature crafted blends as you lounge at Oasis from April 14 to May 31, 2025.
Yakumi: Sake Flight Hyogo Prefecture
Discover flavors that lie beneath Japan's Hyogo prefecture. From April 1 to June 30, pair your Japanese favorites with premium authentic sake.
Finestra: Ciao Primavera
Welcome spring in style at Finestra with Bellini-inspired cocktails—a luscious blend of fruit purées and sparkling wine. Soak up the sunshine or toast with friends while enjoying these vibrant cocktails, surrounded by Italian elegance. Available all month.
Red Lantern: Flavors That Stick
Explore the history of the Dragon Boat Festival, a cherished Chinese tradition celebrating unity and resilience. From the sweet or savory taste of sticky rice dumplings to their distinct aromas, these treats honor the spirit of the season.
KKANBU: Barbe-Kraze
Enjoy a new kind of flavor experience at KKANBU CHICKEN with its famous Korean rotisserie chicken mixed with the irresistible kick of KKANBU CHICKEN'S special sauces. Expertly tossed in signature sauce blends, every bite of barbecue chicken is a mouthwatering mix of smoky, tangy, and sweet.
Finestra: The Spring Marvel: White Asparagus
For a limited time, reward yourself with the flavors of the rare white asparagus, one of Italy's prized ingredients, at Finestra. From velvety risotto to seafood and meats, each à la carte dish highlights the subtle elegance of white asparagus that you should not miss.
Waterside: In It to Wing It
Get ready to feast on an unlimited spread of chicken wings with your choice of classic and adventurous flavors—spicy, smokey, savory—every Monday, from March 1 to April 30, 2025!
Infinite possibilities, endless rewards
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