Journey through China’s regional cuisine in Red Lantern's artistically designed dining area that will delight your senses with exquisite artworks and classic delicacies such as Peking duck, homemade dim sum, and so much more.
Red Lantern is recognized by Philippine Tatler’s T.Dining as one of the Top 20 Best Restaurants of 2020.
Group Size
12 to 50 persons
Seating Arrangement:
Varies according to group size
All Dining Offers
HARMONIOUS HARVEST: Mooncake Festival 2025
This Mid-Autumn 2025, Solaire invites you to honor the festival with mooncakes that tell a story—where tradition meets innovation in every silky, golden bite.
KKANBU Chicken: Caps, Chicken, Cheers
Celebrate your graduation success at KKANBU with a delicious Korean feast perfect for sharing with your favorite people!
Red Lantern: Prosperous Future Feast
Mark your milestone at Red Lantern and savor an elegant Chinese culinary experience designed for your graduation celebration!
Fresh: A Graduate’s Gourmet
Bring 3 loved ones as you celebrate your graduation and get a meal on us at Fresh—our grad gift to you!
Finestra: Malty Majesty
A fusion of smoky and rich flavors that will surely elevate your palate. Catch it from April 28 onwards.
Oasis: Croissant Cravings
Start your day with a warm, flaky croissant and a perfectly brewed cup of coffee—now waiting for you at Oasis.
Yakumi: Sake Flight - Nagano Prefecture
Get on Yakumi’s Sake Flight and say Kanpai to an evening with friends and Japan’s finest sakes.
Yakumi: Season's Best - River Breeze
Dive into the pure, vibrant flavors of Japan’s rivers—each bite a refreshing taste of nature’s finest gifts.
Finestra: Mediterranean Summer: Sicilian Landscape
Finestra’s newest seasonal menu brings the island’s iconic flavors to life in stunning culinary form.
Oasis: Aromatic Florals
Let time slow and petals unfurl—your tea ritual begins with blossoms in full bloom and indulgent cake pairings made to enchant.
Oasis: Chocolate Infusions
Let your afternoon take a delicious detour—where cocoa reigns, elegance pours, and every bite feels like velvet luxury.
Finestra: Fresco D’ Estate
When Italian summer whispers in cocktails—Finestra answers in style.
Waterside: All About Sisig
Savor the irresistible sizzle of tradition as Waterside serves up the bold, crave-worthy flavors of this iconic Filipino dish—crispy, tangy, and bursting with meaty goodness in every bite.
Finestra: Brunchissimo
Indulge in the romance of Italian Sundays at Finestra with a lavish brunch experience unlike any other.
KKANBU Chicken: A Spicy Exchange
Let KKANBU Chicken take you there—crispy, saucy, and unapologetically bold.
Red Lantern: A Night in Minnan
Embark on an exquisite culinary journey at Red Lantern as we present "A Night of Minnan," celebrating the distinctive flavors of Minnan cuisine from July 1 to August 31, 2025.
Fresh: Catch That Salmon
Dive into an extensive buffet featuring a magnificent selection of Whole Salmon dishes, showcasing the finest Norwegian Pink Salmon.
KKANBU Chicken: Summer Kkocktails
From sultry soju blends to lemony refreshers, every sip is perfect for pairing with Kkanbu's signature fried chicken for the ultimate flavor adventure.
Lucky Noodles: Tossed To Perfection
Our noodles are expertly prepared, ensuring each bite is a testament to culinary mastery and the freshest ingredients. Indulge in a dish truly tossed to perfection.
Infinite possibilities, endless rewards
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