Red Lantern:
Welcomes Guest Chef Zor Tan
On November 14-16, the kitchen at Red Lantern will be commanded by 1-Star Michelin Chef Zor Tan – bringing his French-precision techniques, Pan-Asian influences and uncompromising standards to a Chinese culinary stage.
Date: November 14 - 16, 2025 (Public Dinner)
Price: Php 8,888+/person
Price: Php 10,888+/person (with both alcoholic and non-alcoholic beverages)
Don’t miss this dining event of rare depth and elegance.
Every dish reveals a narrative—of heritage, innovation, and emotion. From prosperity-inspired Kanpachi
with Ginger and Watermelon Radish, to his mother’s influence in the reinvented Bao with Wagyu and
Oyster, to the rich exclusivity of King Crab with Fish Maw and Talangka rice, each course offers more
than taste—it’s an immersion into Chef Zor Tan’s world.
Highlights of the menu include:
- Abalone with Chicken Fat and Jade Fungus – a creative twist on a Chinese classic
- A5 Wagyu with Soubise and Maitake – showcasing the depth of French technique
- Chestnut Velouté with Black Garlic and Macadamia – the chef’s personal favorite
- Sweet Potato, Sea Salt, and Oolong – his iconic signature dessert
This one-of-a-kind dining experience is crafted exclusively for Solaire, inviting you to savor a story in every course.
