Red Lantern:
Welcomes Guest Chef Zor Tan
Step into an unforgettable culinary journey as Chef Zor Tan, chef-owner of Born in Singapore, brings his contemporary philosophy of the “Circle of Life” to Red Lantern. For three exclusive nights, experience a curated menu that blends French finesse with Chinese tradition, inspired by his childhood memories, personal journey, and passion for storytelling through food.
Date: November 14 to 16, 2025
Every dish reveals a narrative—of heritage, innovation, and emotion. From prosperity-inspired Kanpachi
with Ginger and Watermelon Radish, to his mother’s influence in the reinvented Bao with Wagyu and
Oyster, to the rich exclusivity of King Crab with Fish Maw and Talangka rice, each course offers more
than taste—it’s an immersion into Chef Zor Tan’s world.
Highlights of the menu include:
- Abalone with Chicken Fat and Jade Fungus – a creative twist on a Chinese classic
- A5 Wagyu with Soubise and Maitake – showcasing the depth of French technique
- Chestnut Velouté with Black Garlic and Macadamia – the chef’s personal favorite
- Sweet Potato, Sea Salt, and Oolong – his iconic signature dessert
This one-of-a-kind dining experience is crafted exclusively for Solaire, inviting you to savor a story in every course.
