Come hungry—this menu rewards appetite. From crisp starters to braised meats and comforting bowls, every dish is built to satisfy and meant to be shared. Expect familiar Filipino flavors cooked with care and served in abundance.
Date:January 1 to March 31, 2025
Price: Starts at PHP 450++
Crunchy fritters and savory bites open the meal, followed by salads that cut through richness with citrus and vinegar. Mains arrive slow-cooked and deeply seasoned, balanced by warm soups and fragrant rice. Noodles and fried rice anchor the experience, offering that unmistakable Filipino blend of savory, sour, and satisfying flavors. It’s the kind of meal that lingers—long after the last plate is cleared.
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From crisp starters to braised meats and comforting bowls, every dish is built to satisfy and meant to be shared.
Set sail on a Tabekurabe Journey where the ocean’s finest meet your plate. Tuna and Blue Marlin transform into sashimi, sushi, and chargrilled masterpieces, each enhanced with sauces that tease, enchant, and delight your palate. It’s not just dining—it’s a playful, flavorful discovery.
Golden calamari, creamy burrata pizza, and endless Prosecco under the open sky— Cicchettiamo at Finestra brings the soul of Venice to your after-work escape. Settle in for small plates, free-flow pours, and effortless indulgence.
Extend your well-wishes with hampers thoughtfully curated for the season of luck. Filled with refined delicacies and symbols of prosperity, each one is designed to share joy, elevate gatherings, and bring the spirit of abundance into every home.
Let the year begin not with excess, but with intention. New Year, Bold Flavor invites you into BRB’s low-lit world for two expertly crafted cocktails—each built with premium spirits and deliberate restraint. This is a quiet toast to those who appreciate balance, depth, and a pour that reveals itself slowly.
Indulge in the rich, succulent flavors of Fresh White Duck—roasted, smoked, and crafted into gourmet masterpieces, paired with free-flowing drinks for an unforgettable feast.
Turn an ordinary afternoon into an extraordinary experience. Warm scones, honey-kissed sweets, and vibrant tea sandwiches come alive with coffee, tea, or sparkling wine.
Travel to the culinary heart of Shanxi without leaving the city. Handmade noodles, savory dumplings, and signature baiji buns showcase centuries of rich Chinese tradition. Every bite delivers bold flavors and authentic preparation that bring Shanxi’s heritage vividly to your table.
Craving crispy, golden chicken with layers? KKANBU’s Japanese-style menu delivers perfectly fried Tebasaki wings, creamy croquettes, and tangy Chicken Nanban that will keep you coming back. Every bite showcases authentic Japanese seasoning and playful textures that make dining here a deliciously memorable experience.
Take a trip through Italy with Finestra’s first regional showcase: Centro Italia. Michelin-starred Chef Andrea Spagoni brings the region’s bold, comforting flavors to life—handmade pastas, wood-fired meats, and rustic dishes transformed into unforgettable bites.
Taste the elegance of Jiangnan in every bite. The Essence of Huaiyang invites you to a curated feast of eight iconic dishes, where delicate textures, subtle aromatics, and masterful flavors collide in pure indulgence.
Enjoy the sunset views as you lounge by the pool with free-flowing drinks and your favorite cocktail in hand.
A fusion of smoky and rich flavors that will surely elevate your palate.
Start your day with a warm, flaky croissant and a perfectly brewed cup of coffee—now waiting for you at Oasis.
Indulge in the romance of Italian Sundays at Finestra with a lavish brunch experience unlike any other.
Savor a Japanese Whisky Flight where every sip reveals another shade of Japan’s liquid artistry.
11:30 AM - 2:30 PM, Every Sunday
Marvel at the striking craftsmanship behind Japanese cuisine at Yakumi's signature Sunday brunch
From Monday to Sunday
Red Lantern’s Dim Sum Lunch Buffet now has over 46 dim sum selections!
Infinite possibilities, endless rewards
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