

Pool Bar & Grill Saturdays Well Spent
Spend your Saturdays the best way possible! Step into a sunlit spread of premium barbecue, free-flowing refreshments, and an easy poolside cool-down. It’s a weekend ritual built for lingering.
Date: March 21 to May 2, 2026
Time:
First seating: 11:00 AM - 1:00 PM
Second seating: 1:00 PM - 3:00 PM
Third seating: 3:00 PM - 5:00 PM
Price: Starts at PHP 2,500 nett
What to Expect
The experience begins effortlessly, with composed starters brought to your table as you settle into the afternoon. From there, the energy shifts to the grill, where chefs fire up a steady rhythm of carving, searing, and plating made-to-order favorites. Move between bites, dips in the pool, and rounds of refreshing drinks, all at your own pace. By the time dessert arrives, the day has unfolded into something equal parts vibrant and unhurried.
Featured Dishes:
Rib Eye & Flank Steak
Premium Bolzico beef cuts grilled over open flame for a bold, robust finish
Chicken Thigh
Juicy, well-seasoned, and lightly charred for depth of flavor
Grilled Seabass & Shrimp Skewers
Fresh, flame-kissed seafood with a clean, smoky profile
Greek Salad
Feta, olives, crisp greens, and lemon-oregano dressing for a bright, savory start
Tomato & Arugula Salad
Peppery greens, ripe tomatoes, and balsamic vinaigrette
Stuffed Peppers
Savory filling with a gentle chili kick
Soft Serve
Smooth, creamy, and best enjoyed under the sun
Solaire Lager / Pale Pilsen (Upgrade)
Crisp, refreshing, and perfect with grilled fare
Sauvignon Blanc (Upgrade)
Bright acidity that cuts through rich, smoky flavors
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