Yakumi:
Season's Best - River Breeze
Dive into the pure, vibrant flavors of Japan’s rivers—each bite a refreshing taste of nature’s finest gifts.
Dive into the pure, vibrant flavors of Japan’s rivers—each bite a refreshing taste of nature’s finest gifts.
This season, Yakumi takes you on a journey through Japan’s pristine rivers. Discover a delicious collection of rare, seasonal ingredients that celebrate nature’s quiet luxury.
Seared wagyu beef on sushi rice, drizzled with garlic ponzu for a melt-in-your-mouth umami burst.
Tender river fish grilled to perfection, paired with grated radish and plum sake sauce for a sweet-salty balance.
Smoky grilled eel glazed with red wine miso, complemented by silky celeriac purée.
This Mid-Autumn 2025, Solaire invites you to honor the festival with mooncakes that tell a story—where tradition meets innovation in every silky, golden bite.
Celebrate your graduation success at KKANBU with a delicious Korean feast perfect for sharing with your favorite people!
Mark your milestone at Red Lantern and savor an elegant Chinese culinary experience designed for your graduation celebration!
Bring 3 loved ones as you celebrate your graduation and get a meal on us at Fresh—our grad gift to you!
A fusion of smoky and rich flavors that will surely elevate your palate. Catch it from April 28 onwards.
Start your day with a warm, flaky croissant and a perfectly brewed cup of coffee—now waiting for you at Oasis.
Get on Yakumi’s Sake Flight and say Kanpai to an evening with friends and Japan’s finest sakes.
Dive into the pure, vibrant flavors of Japan’s rivers—each bite a refreshing taste of nature’s finest gifts.
Finestra’s newest seasonal menu brings the island’s iconic flavors to life in stunning culinary form.
Let time slow and petals unfurl—your tea ritual begins with blossoms in full bloom and indulgent cake pairings made to enchant.
Let your afternoon take a delicious detour—where cocoa reigns, elegance pours, and every bite feels like velvet luxury.
When Italian summer whispers in cocktails—Finestra answers in style.
Savor the irresistible sizzle of tradition as Waterside serves up the bold, crave-worthy flavors of this iconic Filipino dish—crispy, tangy, and bursting with meaty goodness in every bite.
Indulge in the romance of Italian Sundays at Finestra with a lavish brunch experience unlike any other.
Let KKANBU Chicken take you there—crispy, saucy, and unapologetically bold.
Embark on an exquisite culinary journey at Red Lantern as we present "A Night of Minnan," celebrating the distinctive flavors of Minnan cuisine from July 1 to August 31, 2025.
Dive into an extensive buffet featuring a magnificent selection of Whole Salmon dishes, showcasing the finest Norwegian Pink Salmon.
From sultry soju blends to lemony refreshers, every sip is perfect for pairing with Kkanbu's signature fried chicken for the ultimate flavor adventure.
Our noodles are expertly prepared, ensuring each bite is a testament to culinary mastery and the freshest ingredients. Indulge in a dish truly tossed to perfection.
Infinite possibilities, endless rewards
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