Fill, wrap, steam, and indulge in an exclusive experience with the Master Chef. See the ways of a Master Chef on how your favorite dim sums are made.
To book this activity, please call +632 8888-8888 local 60661 or send an email to [email protected].
This activity is exclusive to hotel guests only.
Begin your Easter celebration with renewed senses and an abundance of flavors over brunch on April 20.
Welcome Easter with family as you delight in a bountiful brunch over Japan's springtime flavors on April 20.
Celebrate Easter with the ultimate Chinese dim sum buffet in Manila, featuring 20 exciting new dishes that make your senses come alive with every bite.
A delightful afternoon tea set with sweet treats and savory delights that renew your spirit and create a more flavorful Easter season.
Dine at Fresh for the whole month of April to indulge in flavorful pork cut from all parts of the mighty hog!
Discover flavors that lie beneath Japan's Hyogo prefecture. From April 1 to June 30, pair your Japanese favorites with premium authentic sake.
Welcome spring in style at Finestra with Bellini-inspired cocktails—a luscious blend of fruit purées and sparkling wine. Soak up the sunshine or toast with friends while enjoying these vibrant cocktails, surrounded by Italian elegance. Available all month.
Explore the history of the Dragon Boat Festival, a cherished Chinese tradition celebrating unity and resilience. From the sweet or savory taste of sticky rice dumplings to their distinct aromas, these treats honor the spirit of the season.
Indulge in the finer things in life with our Signature Afternoon Tea featuring a luxurious spread of artisanal sweets and savory delicacies from April 1 to June 30, 2025.
Enjoy a new kind of flavor experience at KKANBU CHICKEN with its famous Korean rotisserie chicken mixed with the irresistible kick of KKANBU CHICKEN'S special sauces. Expertly tossed in signature sauce blends, every bite of barbecue chicken is a mouthwatering mix of smoky, tangy, and sweet.
For a limited time, reward yourself with the flavors of the rare white asparagus, one of Italy's prized ingredients, at Finestra. From velvety risotto to seafood and meats, each à la carte dish highlights the subtle elegance of white asparagus that you should not miss.
For the whole month of April, take pleasure in the Japanese region of Chubu and discover the culinary marvels that lie ahead. From its diverse cuisines to renowned delicacies that delight the palate, a treasure trove of flavors awaits you.
Unearth the vibrant flavors that make Indonesian cuisine come alive! Inspired by traditional recipes, discover the heritage that comes with a special set menu, available from April 2 to June 30, 2025.
Discover France in an exclusive pairing dinner with Chapoutier, one of the world's finest wineries. Crafted by Chef Andrea Spagoni, this exclusive six-course pairing dinner featuring Chapoutier Winery's finest wines was made to pleasure your palate.
From March 1 to April 30, have a taste of specialty Korean pancakes bursting with authentic flavors!
Taste the fiery heat of Hunan and feel your palate come alive with every bite of their authentic, spicy dishes from March 1 to April 30!
Get ready to feast on an unlimited spread of chicken wings with your choice of classic and adventurous flavors—spicy, smokey, savory—every Monday, from March 1 to April 30, 2025!
Discover unique Filipino specials from March 1 to April 30! With a blend of savory flavors, these authentic dishes are sure to become your new favorite.
