FinestraA Taste Across Southern Italy
Southern Italy’s cooking is known for its straightforward ingredients and deeply satisfying flavors. This 3-course sharing menu brings that tradition to the table through handmade pasta, rustic antipasti, and hearty regional dishes expertly curated by Chef Andrea Spagoni.
Date: April 1, 2026 to June 30, 2026
Price: PHP 4,800+ each, min. two persons
What to Expect
The meal begins with antipasti designed for sharing, including crisp Japanese beef arancini, focaccia barese, and mussels baked with potatoes in the classic tiella style. The pasta course highlights artisanal spaghetti with crusco bell pepper and sausage for a savory Southern Italian combination. The main course presents rolled wagyu beef rump stew with olives and toasted almonds. Dessert concludes the experience with freshly made vanilla zeppole served with cherries.
Featured Dish/Drinks:
Japanese Beef Arancini
Crispy risotto croquettes packed with savory Japanese beef, delivering a rich bite beneath a perfectly golden crust.
Focaccia Barese
Apulian-style focaccia baked to a soft interior and crisp edges, fragrant with olive oil and rustic Italian character.
Mussels and Potato Tiella
A beloved Southern Italian baked dish of briny mussels, tender potatoes, and aromatic herbs layered for comforting flavor.
Artisanal Spaghetti with Crusco Bell Pepper and Sausage
House-made spaghetti coated in savory sausage and sweet crusco pepper for a rustic pasta dish full of Southern Italian personality.
Rolled Wagyu Beef Rump Stew
Tender wagyu beef slowly braised and rolled, complemented by briny olives and nutty toasted almonds.
Vanilla Zeppole with Cherries
Warm Italian fritters scented with vanilla and paired with cherries for a delightfully indulgent dessert.
Featured Finestra Offers
Theatre Delights
Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.
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