Waterside Take Your Tastebuds South
Some of the world’s most vibrant flavors come from South America, and this month, Waterside places them right in front of you. The rotating global menu begins its journey with a collection of regional dishes that bring together seafood, slow-cooked comfort, and open-flame grilling.
Date: April 1 to 30, 2026
What to Expect
The menu unfolds like a culinary tour across the continent. Start with Tiradito de Pescado, delicate slices of seabass dressed with lime, coriander, and chili. Savory bites like Brazilian Coxinha and Bolivian Salteñas deliver crisp textures and hearty fillings. Main courses highlight dishes such as Moqueca de Marisco, a coconut seafood stew with prawns and calamari, and Pique Macho, a bold plate of beef tenderloin with potatoes and chili beer sauce. End the meal with classics like Flan Casero or the refreshing Helado de Canela, served tableside.
Featured Dish/Drinks:
Tiradito de Pescado
Seabass slices with lime, coriander, chili, and crispy potato.
Brazilian Coxinha
Golden chicken croquettes with onion, cheese, and parsley.
Moqueca de Marisco
Seabass, prawns, and calamari simmered in fragrant coconut sauce.
Pique Macho
Beef tenderloin with hand-cut potatoes and chili beer sauce.
Flan Casero
Caramel custard finished with forest berries.
Helado de Canela
Traditional cinnamon sorbet is prepared tableside.
Featured Waterside Offers
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