Step into a sun-soaked Sicilian dream with every bite. Finestra’s newest seasonal menu brings the island’s
iconic flavors to life in stunning culinary form.
Surrender your senses to a masterfully crafted Sicilian escape, where every dish whispers of
sun-drenched coastlines and age-old Mediterranean charm. Chef Andrea Spagoni reimagines the island’s
bold flavors with refined elegance—think fresh seafood, handmade pastas, and fragrant herbs in every
bite. This is not just a seasonal menu—it’s an edible love letter to Sicily, plated with passion and
served with Michelin-level precision.
Featured Dishes:
ANTIPASTI
Seared Tuna, Burrata Cold Soup, Black Olive Tapenade
Silky burrata and tender tuna meet in a refreshing symphony of sea and sun-kissed olives.