Finestra:
Mediterranean Summer: Sicilian Landscape
Step into a sun-soaked Sicilian dream with every bite. Finestra’s newest seasonal menu brings the island’s iconic flavors to life in stunning culinary form.
What to Expect
Surrender your senses to a masterfully crafted Sicilian escape, where every dish whispers of sun-drenched coastlines and age-old Mediterranean charm. Chef Andrea Spagoni reimagines the island’s bold flavors with refined elegance—think fresh seafood, handmade pastas, and fragrant herbs in every bite. This is not just a seasonal menu—it’s an edible love letter to Sicily, plated with passion and served with Michelin-level precision.
Featured Dishes:
ANTIPASTI
Seared Tuna, Burrata Cold Soup, Black Olive Tapenade
Silky burrata and tender tuna meet in a refreshing symphony of sea and sun-kissed olives.
Slow-Cooked Cuttlefish Salad, Roasted Endive, Almond Dressing
A delicate medley of ocean-fresh cuttlefish and smoky endives, finished with a nutty almond kiss.
PRIMO
Artisanal Spaghetti, Cured Mackerel, Fennel Emulsion, Spicy Bread Crumb
Bold, briny, and beautifully textured—this pasta bursts with Sicilian character and heat.
SECONDO
Roasted Pork Tenderloin, Sweetbread & Mushroom Ragout
Succulent pork layered with earthy mushrooms and rich sweetbread in a masterfully rustic ragù.
DOLCE
Ricotta Cassata, Candied Orange, Caramel Pistachio
A luscious Sicilian dessert of creamy ricotta, zesty citrus, and golden caramel pistachios.
