Finestra:
Mediterranean Summer: Sicilian Landscape
Step into a sun-soaked Sicilian dream with every bite. Finestra’s newest seasonal menu brings the island’s iconic flavors to life in stunning culinary form.
What to Expect
Surrender your senses to a masterfully crafted Sicilian escape, where every dish whispers of sun-drenched coastlines and age-old Mediterranean charm. Chef Andrea Spagoni reimagines the island’s bold flavors with refined elegance—think fresh seafood, handmade pastas, and fragrant herbs in every bite. This is not just a seasonal menu—it’s an edible love letter to Sicily, plated with passion and served with Michelin-level precision.
Featured Dishes:
ANTIPASTI
Seared Tuna, Burrata Cold Soup, Black Olive Tapenade
Silky burrata and tender tuna meet in a refreshing symphony of sea and sun-kissed olives.
Slow-Cooked Cuttlefish Salad, Roasted Endive, Almond Dressing
A delicate medley of ocean-fresh cuttlefish and smoky endives, finished with a nutty almond kiss.
PRIMO
Artisanal Spaghetti, Cured Mackerel, Fennel Emulsion, Spicy Bread Crumb
Bold, briny, and beautifully textured—this pasta bursts with Sicilian character and heat.
SECONDO
Roasted Pork Tenderloin, Sweetbread & Mushroom Ragout
Succulent pork layered with earthy mushrooms and rich sweetbread in a masterfully rustic ragù.
DOLCE
Ricotta Cassata, Candied Orange, Caramel Pistachio
A luscious Sicilian dessert of creamy ricotta, zesty citrus, and golden caramel pistachios.
모든 식사 제안
더보기
FINESTRA 샴페인 브런치
오전 11시 30 분부터 오후 2시 30 분, 매주 일요일
Finestra의 이탈리아 일요일 브런치에서 놀라운 맛이 당신을 기다리고 있습니다.
더 읽으십시오
