Red Lantern All Out for Mother’s Day
Mother’s Day calls for a table that feels full from the start. Red Lantern’s Eat-All-You-Can brings over 20 exclusive dishes alongside its signature dim sum, from roast meats to wok-fried specialties, served in steady rounds so every plate arrives just as satisfying as the last.
Date: May 10, 2026
Price: PHP 2,288+
What to Expect
An expanded Mother’s Day selection that goes beyond the usual Red Lantern dim sum selections, with over 20 exclusive dishes added to the spread. Expect a continuous flow of Chinese barbecue, freshly steamed baskets, wok-fried mains, and desserts, each served as it’s ready, so the table keeps its pace. Vegetarian dim sum is also available, rounding out a selection that stays varied from start to finish.
Featured Drinks/Dishes:
Dong Po-Style Braised Pork Belly
Pork belly is slowly braised until tender, finished in a rich, glossy sauce that deepens its flavor with each bite.
Crystal Skin Lobster Dumpling
Translucent dumpling skin encases a generous lobster filling, offering a delicate texture with natural sweetness.
Hong Kong-Style Barbecued Pork Spareribs
Spareribs are roasted and glazed to a caramelized finish, balancing sweetness with savory depth.
Traditional Xiao Long Bao
Steamed dumplings are filled with a rich broth that releases a warm, savory burst when bitten into.
Deep-Fried Cheese and Prawn Spring Roll
Crisp golden wrappers give way to a creamy prawn and cheese filling with a smooth, savory finish.
Sichuan-Style Garoupa Fillet
Garoupa is cooked in a bold black bean and chili sauce, delivering heat and depth in every bite.
Chilled Mango Sago
Mango, sago, and milk come together in a light, refreshing dessert that finishes the meal on a clean note.
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所有餐飲優惠
