Yakumi: A Tabekurabe Journey | Solaire Resort Entertainment City
Yakumi: A Tabekurabe JourneyYakumi: A Tabekurabe Journey

Yakumi A Tabekurabe Journey

This is not dinner, it’s a delicious debate. Yakumi invites you to experience a rare Japanese dining tradition with Shrimp vs. Lobster Tabekurabe, a side-by-side tasting journey curated by Chef Jin Suzuki. Discover how preparation, heat, and sauce awaken entirely different personalities in two celebrated seafood icons.

Date: March 1 to April 30, 2026
Price: Starts at PHP 1,280+

What to Expect

You will move through sashimi, teppanyaki, and tempura, tasting shrimp and lobster in parallel to uncover their unique textures and flavor depths. Delicate angel shrimp meets rich lobster, lightly seasoned, then boldly paired with layered sauces. Each course reveals how technique reshapes sweetness, umami, and bite. It is a guided exploration where every comparison leads to a new favorite.

Featured Dish/Drinks:

Featured Yakumi Offers

Theatre Ticketholders
Theatre

Theatre Delights

Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.

Learn More
Yakumi: Tabekurabe
Dining

Yakumi: Tabekurabe

Set sail on a Tabekurabe Journey where the ocean’s finest meet your plate. Tuna and Blue Marlin transform into sashimi, sushi, and chargrilled masterpieces, each enhanced with sauces that tease, enchant, and delight your palate. It’s not just dining—it’s a playful, flavorful discovery.

Learn More Reserve Now

All Dining Offers

Finestra: A Taste Across Italy
Dining

Finestra: A Taste Across Italy

Take a trip through Italy with Finestra’s first regional showcase: Centro Italia. Michelin-starred Chef Andrea Spagoni brings the region’s bold, comforting flavors to life—handmade pastas, wood-fired meats, and rustic dishes transformed into unforgettable bites.

Learn More Reserve Now
Yakumi: Tabekurabe
Dining

Yakumi: Tabekurabe

Set sail on a Tabekurabe Journey where the ocean’s finest meet your plate. Tuna and Blue Marlin transform into sashimi, sushi, and chargrilled masterpieces, each enhanced with sauces that tease, enchant, and delight your palate. It’s not just dining—it’s a playful, flavorful discovery.

Learn More Reserve Now

Featured Finestra Offers

Theatre Ticketholders
Theatre

Theatre Delights

Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.

Learn More
Finestra: A Taste Across Italy
Dining

Finestra: A Taste Across Italy

Take a trip through Italy with Finestra’s first regional showcase: Centro Italia. Michelin-starred Chef Andrea Spagoni brings the region’s bold, comforting flavors to life—handmade pastas, wood-fired meats, and rustic dishes transformed into unforgettable bites.

Learn More Reserve Now
House of Zhou: A Taste of Tradition
Dining

House of Zhou: A Taste of Tradition

Travel to the culinary heart of Shanxi without leaving the city. Handmade noodles, savory dumplings, and signature baiji buns showcase centuries of rich Chinese tradition. Every bite delivers bold flavors and authentic preparation that bring Shanxi’s heritage vividly to your table.

Learn More Reserve Now
KKANBU: Umami-Style Chicken
Dining

KKANBU: Umami-Style Chicken

Craving crispy, golden chicken with layers? KKANBU’s Japanese-style menu delivers perfectly fried Tebasaki wings, creamy croquettes, and tangy Chicken Nanban that will keep you coming back. Every bite showcases authentic Japanese seasoning and playful textures that make dining here a deliciously memorable experience.

Learn More
Savor the Rewards: Eat, Sip, Rewards, Repeat

Savor the Rewards: Eat, Sip, Rewards, Repeat

Get up to 20% discounts plus 20% rebates! Exclusive to Solaire Rewards Card & Lifestyle members only. Not a member yet? Sign up now and get unlimited rewards..