Red Lantern An Easter Celebration of Flavors
Red Lantern presents an Easter Sunday feast built around the pleasure of choosing freely from the table. This special eat-all-you-can menu features 20 additional dishes created exclusively for the occasion, alongside the restaurant’s signature dim sum.
Date: April 5, 2026
Price: PHP 2,288+
What to Expect
The menu extends well beyond the daily dim sum buffet with a selection of twenty special dishes prepared for Easter Sunday. Guests can enjoy traditional favorites alongside signature specialties such as Dong-po style braised pork belly, known for its slow-braised richness and melt-in-the-mouth texture. Premium dim sum selections include crystal skin lobster dumplings, while vegetarian dim sum adds variety for guests seeking lighter options. The result is a table filled with flavors that reflect the depth and diversity of Chinese cuisine.
Featured Dish/Drinks:
Crystal Skin Lobster Dumplings
Delicate translucent dumplings filled with lobster, showcasing refined dim sum craftsmanship.
Premium Dim Sum Selection
A range of traditional dim sum prepared with premium ingredients and authentic techniques.
Vegetarian Dim Sum
Thoughtfully prepared plant-based dumplings offering lighter yet satisfying flavors.
Featured Red Lantern Offers
所有餐飲優惠
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