Red Lantern An Easter Celebration of Flavors
Red Lantern presents an Easter Sunday feast built around the pleasure of choosing freely from the table. This special eat-all-you-can menu features 20 additional dishes created exclusively for the occasion, alongside the restaurant’s signature dim sum.
Date: April 5, 2026
Price: PHP 2,288+
What to Expect
The menu extends well beyond the daily dim sum buffet with a selection of twenty special dishes prepared for Easter Sunday. Guests can enjoy traditional favorites alongside signature specialties such as Dong-po style braised pork belly, known for its slow-braised richness and melt-in-the-mouth texture. Premium dim sum selections include crystal skin lobster dumplings, while vegetarian dim sum adds variety for guests seeking lighter options. The result is a table filled with flavors that reflect the depth and diversity of Chinese cuisine.
Featured Dish/Drinks:
Crystal Skin Lobster Dumplings
Delicate translucent dumplings filled with lobster, showcasing refined dim sum craftsmanship.
Premium Dim Sum Selection
A range of traditional dim sum prepared with premium ingredients and authentic techniques.
Vegetarian Dim Sum
Thoughtfully prepared plant-based dumplings offering lighter yet satisfying flavors.
Featured Red Lantern Offers
모든 식사 제안
FINESTRA 샴페인 브런치
오전 11시 30 분부터 오후 2시 30 분, 매주 일요일
Finestra의 이탈리아 일요일 브런치에서 놀라운 맛이 당신을 기다리고 있습니다.
더 읽으십시오
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