Yakumi:
Season's Best - River Breeze
Dive into the pure, vibrant flavors of Japan’s rivers—each bite a refreshing taste of nature’s finest gifts.
What to Expect
This season, Yakumi takes you on a journey through Japan’s pristine rivers. Discover a delicious collection of rare, seasonal ingredients that celebrate nature’s quiet luxury.
Featured Dishes:
Wagyu Tataki Nigiri
Seared wagyu beef on sushi rice, drizzled with garlic ponzu for a melt-in-your-mouth umami burst.
Char-Grilled Ayu Fish
Tender river fish grilled to perfection, paired with grated radish and plum sake sauce for a sweet-salty balance.
Teppanyaki Unagi
Smoky grilled eel glazed with red wine miso, complemented by silky celeriac purée.
