For the whole month of April, take pleasure in the Japanese region of Chubu and discover the culinary marvels that lie ahead. From its diverse cuisines to renowned delicacies that delight the palate, a treasure trove of flavors awaits you.
Book your next Japanese culinary adventure by calling +632 8888-8888.
Yakumi presents "Season’s Best," featuring the vibrant flavors of the Chubu Region. Nestled in Japan’s Honshu Island, Chubu spans nine prefectures, making it a must-visit destination for any culinary enthusiast. Renowned for its diverse and unique cuisine, Chubu is celebrated for its deep mountains and bountiful coastlines, offering a variety of distinctive dishes with regional twists on familiar flavors.
Embark on an authentic culinary journey as Yakumi showcases Chubu’s famed specialties, including firefly squid, yellowtail teriyaki, grilled ox tongue, and Sakura shrimp kakiage, exclusively at Yakumi in Solaire Entertainment City.
Boiled firefly squid, vinegar miso, perilla flower
Welcome spring in style at Finestra with Bellini-inspired cocktails—a luscious blend of fruit purées and sparkling wine. Soak up the sunshine or toast with friends while enjoying these vibrant cocktails, surrounded by Italian elegance. Available all month.
Explore the history of the Dragon Boat Festival, a cherished Chinese tradition celebrating unity and resilience. From the sweet or savory taste of sticky rice dumplings to their distinct aromas, these treats honor the spirit of the season.
Enjoy a new kind of flavor experience at KKANBU with its famous Korean rotisserie chicken mixed with the irresistible kick of KKANBU's special sauces. Expertly tossed in signature sauce blends, every bite of barbecue chicken is a mouthwatering mix of smoky, tangy, and sweet.
For a limited time, reward yourself with the flavors of the rare white asparagus, one of Italy's prized ingredients, at Finestra. From velvety risotto to seafood and meats, each à la carte dish highlights the subtle elegance of white asparagus that you should not miss.
For the whole month of April, take pleasure in the Japanese region of Chubu and discover the culinary marvels that lie ahead. From its diverse cuisines to renowned delicacies that delight the palate, a treasure trove of flavors awaits you.
Unearth the vibrant flavors that make Indonesian cuisine come alive! Inspired by traditional recipes, discover the heritage that comes with a special set menu, available from April 2 to June 30, 2025.
Discover France in an exclusive pairing dinner with Chapoutier, one of the world's finest wineries. Crafted by Chef Andrea Spagoni, this exclusive six-course pairing dinner featuring Chapoutier Winery's finest wines was made to pleasure your palate.
With the diverse flavors of the Chugoku-Shikoku region, discover more of what Japan has to offer with irresistible seafood dishes for the whole month of March.
Taste the sizzling sisig like never before! Head over to Fresh International Buffet for the month of March and enjoy this classic Filipino favorite.
From March 1 to April 30, have a taste of specialty Korean pancakes bursting with authentic flavors!
Taste the fiery heat of Hunan and feel your palate come alive with every bite of their authentic, spicy dishes from March 1 to April 30!
Get ready to feast on an unlimited spread of chicken wings with your choice of classic and adventurous flavors—spicy, smokey, savory—every Monday, from March 1 to April 30, 2025!
Discover unique Filipino specials from March 1 to April 30! With a blend of savory flavors, these authentic dishes are sure to become your new favorite.
From January 7 to March 31, 2025, unwind at Oasis with a sumptuous afternoon tea set! Dainty sandwiches and delectable pastries paired with coffee, tea, or sparkling wine will surely make your stay enjoyable.
Add some spice to your life by indulging in Indian cuisine! Choose from an assortment of their classic specialties made with a variety of spices and herbs from January to March 2025.
