Lucky Noodles
Kain Na
Discover unique Filipino specials from March 1 to April 30! With a blend of savory flavors, these authentic dishes are sure to become your new favorite.
Call +632 8888-8888 to book your Filipino feast now.
What to Expect
At the heart of the Philippines' culinary treasure are the diverse regions of Luzon, Visayas, and Mindanao, each offering its own wide array of traditional dishes—from Ginataang Labong and Hipon to Paklay, Chicken Pastil, and more! This March, come and experience the authentic taste of the islands at Lucky Noodles and indulge in the finest Filipino flavors!
All Dining Offers
Finestra: Spring Awakening
Begin your Easter celebration with renewed senses and an abundance of flavors over brunch on April 20.
Yakumi: Easter Escapades
Welcome Easter with family as you delight in a bountiful brunch over Japan's springtime flavors on April 20.
Red Lantern: Dim Sum in Bloom
Celebrate Easter with the ultimate Chinese dim sum buffet in Manila, featuring 20 exciting new dishes that make your senses come alive with every bite.
Oasis: Hop, Skip, Sip!
A delightful afternoon tea set with sweet treats and savory delights that renew your spirit and create a more flavorful Easter season.
Yakumi: Sake Flight Hyogo Prefecture
Discover flavors that lie beneath Japan's Hyogo prefecture. From April 1 to June 30, pair your Japanese favorites with premium authentic sake.
Finestra: Ciao Primavera
Welcome spring in style at Finestra with Bellini-inspired cocktails—a luscious blend of fruit purées and sparkling wine. Soak up the sunshine or toast with friends while enjoying these vibrant cocktails, surrounded by Italian elegance. Available all month.
Red Lantern: Flavors That Stick
Explore the history of the Dragon Boat Festival, a cherished Chinese tradition celebrating unity and resilience. From the sweet or savory taste of sticky rice dumplings to their distinct aromas, these treats honor the spirit of the season.
Oasis: Savor the Connection
Indulge in the finer things in life with our Signature Afternoon Tea featuring a luxurious spread of artisanal sweets and savory delicacies from April 1 to June 30, 2025.
KKANBU: Barbe-Kraze
Enjoy a new kind of flavor experience at KKANBU with its famous Korean rotisserie chicken mixed with the irresistible kick of KKANBU's special sauces. Expertly tossed in signature sauce blends, every bite of barbecue chicken is a mouthwatering mix of smoky, tangy, and sweet.
Finestra: The Spring Marvel: White Asparagus
For a limited time, reward yourself with the flavors of the rare white asparagus, one of Italy's prized ingredients, at Finestra. From velvety risotto to seafood and meats, each à la carte dish highlights the subtle elegance of white asparagus that you should not miss.
Yakumi - Season's Best: Chubu Region
For the whole month of April, take pleasure in the Japanese region of Chubu and discover the culinary marvels that lie ahead. From its diverse cuisines to renowned delicacies that delight the palate, a treasure trove of flavors awaits you.
Oasis: Rich Heritage
Unearth the vibrant flavors that make Indonesian cuisine come alive! Inspired by traditional recipes, discover the heritage that comes with a special set menu, available from April 2 to June 30, 2025.
Finestra: Vineyard Escape
Discover France in an exclusive pairing dinner with Chapoutier, one of the world's finest wineries. Crafted by Chef Andrea Spagoni, this exclusive six-course pairing dinner featuring Chapoutier Winery's finest wines was made to pleasure your palate.
House of Zhou: Korean Pancake (부침개)
From March 1 to April 30, have a taste of specialty Korean pancakes bursting with authentic flavors!
Red Lantern: Hunan Haven
Taste the fiery heat of Hunan and feel your palate come alive with every bite of their authentic, spicy dishes from March 1 to April 30!
Waterside: In It to Wing It
Get ready to feast on an unlimited spread of chicken wings with your choice of classic and adventurous flavors—spicy, smokey, savory—every Monday, from March 1 to April 30, 2025!
Lucky Noodles: Kain Na
Discover unique Filipino specials from March 1 to April 30! With a blend of savory flavors, these authentic dishes are sure to become your new favorite.
