Yakumi:A Course for Everything She Is
Some occasions call for a table that unfolds with care, one course at a time. At Yakumi, a six-course Mother’s Day set menu presents A5 wagyu, grilled lobster, and delicately prepared starters in a sequence designed to be savored from the first bite to the last.
Date: May 10, 2026
Time: 5:30 PM to 10:30 PM
Price: PHP 5,588+
What to Expect
A composed six-course experience guided by Chef Jin Suzuki, where each dish is paced with intention and built on premium, seasonal ingredients. From lightly torched tuna to deeply comforting sukiyaki, every course moves with balance and restraint. The meal closes on a generous note with unlimited desserts, allowing you to linger and finish as you please.
Featured Drinks/Dishes:
Aburi Tuna
Lightly seared tuna is paired with shiso ponzu, offering a clean, bright start with subtle citrus depth.
Shrimp Shinjo-age
Crisp shrimp fritters are finished with yuzu and bottarga powder, adding lift and umami to each bite.
Grilled Lobster
Lobster is grilled to a tender finish and enriched with nama nori butter and bursts of ikura.
A5 Wagyu Sukiyaki
Thinly sliced A5 wagyu is simmered in a savory-sweet broth with vegetables and egg yolk, delivering a rich, comforting depth.
Steamed Rice and Miso Soup
Steamed rice is served alongside miso soup with wakame, tofu, and leek for a warm, grounding finish.
Unlimited Dessert Selection
A rotating selection of handcrafted sweets offers a continuous, indulgent close to the meal.
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