FinestraPasqua, Plated in Abundance

Celebrate Easter Sunday with an opulent Italian brunch designed for memorable gatherings. Indulge in an exquisite spread of the finest seafood, from freshly shucked oysters to succulent lobster and scallops. Delight in live cooking stations, artisanal pasta creations, and seasonal Easter highlights, including the traditional Colomba dessert and perfectly roasted lamb. Then complement your experience with a roaming cocktail trolley and enjoy exclusive access to the pool area for a truly luxurious afternoon.

Date: April 5, 2026
Price: PHP 5,000+ (non-alcoholic options)
PHP 5,690+ (alcoholic options: prosecco, house wines, cocktails, beer)
PHP 6,250+ (alcoholic options: champagne, premium wines, cocktails, spirits, beer)

What to Expect

Guests move between an assisted buffet and four live stations where chefs prepare carving specialties, pasta dishes, and premium bruschetta. A seafood selection of oysters, lobster, and scallops is served and refilled during the meal. Expect surprise dishes sent directly from the kitchen, including risotto and pasta creations. Drinks circulate from a cocktail trolley offering Bellinis, Bloody Marys, wines, and mocktails, while guests may enjoy access to the pool area following brunch.