Take a trip through Italy with Finestra’s first regional showcase: Centro Italia. Michelin-starred Chef Andrea Spagoni brings the region’s bold, comforting flavors to life through a specially curated 3-course set menu—featuring handmade pastas, wood-fired meats, and rustic Italian dishes transformed into unforgettable bites.
Date: starts January 5 until March 31, 2026.
Price: PHP 4,800+ per person (minimum of 2 persons)
Chef Spagoni brings Central Italy’s most beloved traditions to the table through a thoughtfully crafted 3-course set menu, featuring handmade pastas, wood-fired meats, and classic dishes designed for generous sharing. Drawing inspiration from Tuscany, Lazio, Umbria, Emilia-Romagna, and Marche, the menu elevates rustic recipes with a chef’s mastery while keeping their soul intact. Expect robust antipasti, a quietly stunning Amatriciana, and a Josper-grilled tagliata layered with depth and smoke, followed by the nostalgic sweetness of Zuppa Inglese. It’s an intimate, flavor-forward experience created for two or more guests.
Antipasti
Tender lamb skewers grilled to a smoky char, rich with the rustic flavors of the countryside.
Soft, truffled cheese-and-egg croquettes that melt into a savory, fragrant bite.
Warm, crisp flatbread layered with the saltiness of finely cured Italian ham.
Mains
Artisanal spaghetti tossed in a bright tomato sauce with guanciale and pecorino, both hearty and deeply comforting.
Josper-grilled hanging tender, smoky and perfectly pink, paired with sweet onion gratin and thyme-roasted potatoes.
Dolce
A nostalgic Italian trifle of Alchermes-soaked cake and silky vanilla custard, both vibrant and indulgent.
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