Oasis Filipino Sweets, Served Cold
Some Filipino desserts are simply too good to enjoy just once. Oasis transforms familiar favorites into refreshing blends that capture their rich flavors while keeping things light and easy to sip.
Date: April 1 to June 30, 2026
Price: PHP 350+
What to Expect
Each creation draws inspiration from a Filipino dessert known for its comforting sweetness. Maja Blanca appears as a creamy blend of milk, corn, and muscovado syrup with rice crispies for texture. Mango Sago brings bright mango sweetness layered with condensed milk and chewy tapioca pearls. Puto Bumbong rounds out the trio with rice milk, ube, and macapuno, delivering the familiar flavor of the classic purple rice delicacy in a smooth, chilled drink.
Featured Drinks:
Maja Blanca
Creamy milk blended with corn kernels and muscovado syrup, finished with rice crispies for a gentle crunch.
Mango Sago
Bright mango juice mixed with condensed milk and muscovado syrup, paired with soft tapioca pearls.
Puto Bumbong
Rice milk blended with ube yam and sweet macapuno for a creamy, dessert-inspired drink.
Featured Oasis Offers
Theatre Delights
Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.
Learn MoreOasis: Filipino Blends
Some Filipino desserts are simply too good to enjoy just once.
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Oasis: Signature Afternoon Delights
Turn an ordinary afternoon into an extraordinary experience. Warm scones, honey-kissed sweets, and vibrant tea sandwiches come alive with coffee, tea, or sparkling wine.
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Oasis: Croissant Cravings
Start your day with a warm, flaky croissant and a perfectly brewed cup of coffee—now waiting for you at Oasis.
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