FRESH Taste of The Tropics
Discover the flavors of Southeast Asia at Fresh, where bold spices, aromatic herbs, and sizzling mains meet unlimited indulgence. From Indonesia’s Nasi Goreng to Thailand’s Green Curry Chicken and Malaysia’s Beef Rendang, every dish is crafted for maximum flavor. Free-flowing beverages complete the feast.
Date: March 1 to April 30, 2026
Price:
MONDAY TO FRIDAY LUNCH
12:00 NN to 3:00 PM
PHP 1,999+ per person
SATURDAY & SUNDAY LUNCH
12:00 NN to 3:00 PM
PHP 3,499+ per person
MONDAY TO SUNDAY DINNER
5:30 PM to 7:30PM 1st Seating | PHP 3,999+ per person
8:00 PM to 10:30PM 2nd Seating | PHP 3,999+ per person
What to Expect
Begin with bright, zesty salads like Gado Gado and Som Tum, then savor rich soups such as Sup Buntut and Laksa Lemak. Main courses feature Nasi Goreng, Pad Kra Pao, and Nasi Lemak, perfectly paired with signature sauces. Whole roasted meats from Indonesia, Thailand, and Malaysia add smoky depth, while free-flowing drinks keep every toast going.
Featured Dish/Drinks:
Nasi Goreng
Fried rice with shrimp, chicken, garlic, red chili, fried egg, and krupuk
Green Curry Chicken
Thai chicken with basil, lemongrass, kaffir lime, eggplant, and chili
Beef Rendang
Slow-braised Malaysian beef in coconut milk with galangal, lemongrass, turmeric, and chilies
Pad Kra Pao
Stir-fried minced pork with Thai basil, garlic, chili, topped with fried egg
Ayam Penyet
Fried smashed chicken with sambal, tofu, and tempeh
Ikan Bakar
Grilled whole pompano with cucumber, red onion, tomato, and sambal belacan
Roti Canai with Curry
Flaky flatbread served with dhal and chicken curry
Free-flowing Beverages
Unlimited pours to complement every dish
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