Yakumi Eat Well for Holy Week
This Holy Week, Yakumi invites you to slow down and savor a menu shaped by simplicity and intention. Crafted with premium, meat-free ingredients, this limited-time offer celebrates balance, freshness, and quiet indulgence. A thoughtful table for reflection, without giving up the pleasure of fine dining.
Date: March 30 to April 5, 2026
Price: Starts at PHP 480+
What to Expect
This curated menu moves from comforting warmth to refreshing lightness, creating a sense of calm with every course. From the truffle-scented cream udon to the silky rock lobster chawanmushi, each dish is thoughtfully paced and delicately seasoned. Crisp textures, bright citrus notes, and gentle umami carry you through the experiences. It is a table set for reflection, crafted with Japanese precision and soul.
Featured Dish/Drinks:
Truffle Cream Udon
Soft-boiled egg, parmesan cheese, and fragrant udon broth folded into silky noodles.
Rock Lobster Chawanmushi
Steamed egg custard enriched with matsutake dashi sauce and tender lobster.
Teppanyaki Salmon
Seared salmon finished with ikura and bright lemon sauce.
Crab Miso Rice Croquette
Crispy on the outside, creamy inside, served with a fresh lemon wedge.
Kaki-age Style Tempura Rolls
Lightly fried rolls with spicy miso mayo and a lift of lime zest.
Yakumi Kakigori
Shaved ice crowned with sesame ice cream and delicate yuzu sauce
Featured Yakumi Offers
Theatre Delights
Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.
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This Holy Week, Yakumi invites you to slow down and savor a menu shaped by simplicity and intention.
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Savor the Rewards: Eat, Sip, Rewards, Repeat
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