Travel to the culinary heart of Shanxi without leaving the city. Handmade noodles, savory dumplings, and signature baiji buns showcase centuries of rich Chinese tradition. Every bite delivers bold flavors and authentic preparation that bring Shanxi’s heritage vividly to your table.
Date: January 1 to February 28, 2026
Price: PHP 388++
Discover the heart of Shanxi cuisine at House of Zhou. Begin with bean curd sticks and a refreshing mixed vegetable salad, or warm up with clear lamb soup served with a soft homemade baiji bun. Savor the region’s famed handmade noodles, like the fiery, tender spicy ox tripe tossed noodles, and explore steamed dumplings bursting with beef and onion-leek or hot and sour pork with mushrooms. Don’t miss the rich, melt-in-your-mouth braised pork belly ‘Chinese burgers’, a modern take on a Shanxi classic. Each dish is crafted to balance bold, comforting flavors with authentic preparation, offering a dining experience that is as hearty as it is refined.
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