From the sea to your plate — thread-sail filefish sashimi, teppanyaki tuna, and truffle-steamed alfonsino
served with quiet confidence and pure flavor. A feast of freshness awaits at Yakumi.
Each course is a reflection of Japan’s pristine seas — simple, balanced, and beautifully crafted. Savor
teppanyaki tuna glazed with shiso vinaigrette, golden crab miso croquettes, and a sweet sake mousse with
pear and sea salt. A refined taste of the ocean that lets the freshness speak for itself.
From the sea to your plate — thread-sail filefish sashimi, teppanyaki tuna, and
truffle-steamed alfonsino served with quiet confidence and pure flavor.
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