Where the sea’s finest flavors come alive — from wok-fried lobster kissed with shallots to steamed oysters
bathed in garlic. Red Lantern turns ocean treasures into a feast worth savoring.
“Taste the Ocean” brings together over seven seafood masterpieces, each one steeped in freshness and
refined Chinese artistry. Relish tender live shrimp in chili sauce, golden braised croaker, and a medley
of seafood in spicy-sour broth — a luxurious celebration of the sea, crafted with balance, depth, and
flair.
Step into an unforgettable culinary journey as Chef Zor Tan, chef-owner of Born in Singapore,
brings his contemporary philosophy of the “Circle of Life” to Red Lantern.
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