This offer celebrates the versatility of pork, showcasing a variety of cuts in different sections. Committed to sustainability, we use every part of the hog, preparing it through various cooking methods to inspire our guests to explore exciting new dishes. We believe in eating with all our senses—sight, smell, and taste—and are proud to honor the animal by ensuring nothing goes to waste. From nose to tail, every part of the hog is thoughtfully used, offering a truly flavorful dining experience"