Yakumi:

What to Expect

Our Sunday brunch features eight live stations, each offering a selection of authentic specialties. Enjoy a private room dedicated to crafting your own hot pot dish, from sukiyaki to shabu-shabu, with a variety of premium meats and fresh vegetables. For seafood lovers, indulge in a tempting array of scallops, blue marlin, prawns, and mackerel at the teppanyaki station, complemented by perfectly crisp tempuras.

Savor the renowned meat teppanyaki station, showcasing exquisite Kinross lamb chops, US ribeye steak, marinated miso foie gras, and Japanese sausage. A standout highlight is the Boston lobster, grilled to perfection at the seafood teppanyaki station.

As a special treat, enjoy Tai sake mushi—a delicate Japanese sake-steamed seabream served with seasonal vegetables. To complete your experience, sip on a signature Easter-inspired cocktail featuring Mars whiskey, alongside an extensive selection of alcoholic and non-alcoholic beverages.

Featured Dishes: