Yakumi A Tabekurabe Journey
This is not dinner, it’s a delicious debate. Yakumi invites you to experience a rare Japanese dining tradition with Shrimp vs. Lobster Tabekurabe, a side-by-side tasting journey curated by Chef Jin Suzuki. Discover how preparation, heat, and sauce awaken entirely different personalities in two celebrated seafood icons.
Date: March 1 to April 30, 2026
Price: Starts at PHP 1,280+
What to Expect
You will move through sashimi, teppanyaki, and tempura, tasting shrimp and lobster in parallel to uncover their unique textures and flavor depths. Delicate angel shrimp meets rich lobster, lightly seasoned, then boldly paired with layered sauces. Each course reveals how technique reshapes sweetness, umami, and bite. It is a guided exploration where every comparison leads to a new favorite.
Featured Dish/Drinks:
White, Angel, and Sweet Shrimp Sashimi
Served with homemade sashimi soy and wasabi to highlight natural sweetness.
Teppanyaki Black Tiger Shrimp and Lobster
Finished with lemon soy and butter for smoky richness.
Tempura Shrimp Trio
White shrimp, black tiger, and angel shrimp with tempura sauce and grated radish.
Angel Shrimp Sauce Tabekurabe
Ebi miso soy, sansho sauce, lemon soy mayo, uni sauce, sesame soy, and yuzukosho mayo layered across sashimi, sushi, teppanyaki, and tempura.
Lobster Sauce Tabekurabe
Wasabi soy, chili radish ponzu, creamy sesame, and uni kombu butter to contrast sweetness and depth.
Featured Yakumi Offers
Theatre Delights
Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.
Learn MoreYakumi: A Tabekurabe Journey
This is not dinner, it’s a delicious debate.
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Yakumi: Graduation Promo
Celebrate your graduation with us at Yakumi, claim your table, and enjoy 15% off your dining experience.
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Yakumi: Sake Flight
Experience the art of Japanese sake with Yakumi’s exclusive Sake Flight.
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Yakumi: Tabekurabe
Set sail on a Tabekurabe Journey where the ocean’s finest meet your plate. Tuna and Blue Marlin transform into sashimi, sushi, and chargrilled masterpieces, each enhanced with sauces that tease, enchant, and delight your palate. It’s not just dining—it’s a playful, flavorful discovery.
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Yakumi: Sunday Brunch
11:30 AM - 2:30 PM, Every Sunday
Marvel at the striking craftsmanship behind Japanese cuisine at Yakumi's signature Sunday brunch
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Yakumi: Wander Through Whisky
Countless layers. Savor a Japanese Whisky Flight where every sip reveals another shade of Japan’s liquid artistry.
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FINESTRA 샴페인 브런치
오전 11시 30 분부터 오후 2시 30 분, 매주 일요일
Finestra의 이탈리아 일요일 브런치에서 놀라운 맛이 당신을 기다리고 있습니다.
더 읽으십시오
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