Yakumi:A Flavorful Face-Off

Set sail on a Tabekurabe Journey where the ocean’s finest meet your plate. Tuna and Blue Marlin transform into sashimi, sushi, and char-grilled masterpieces, each enhanced with sauces that tease, enchant, and delight your palate. It’s not just dining—it’s a playful, flavorful discovery.

Lunch and Sunday Brunch
(Monday to Sunday)
11:30 AM to 2:30 PM

Dinner
(Monday)
5:30PM to 10:30 PM

(Tuesday to Sunday)
5:00 PM to 10:00 PM

What to Expect

Start with silky sashimi, each slice kissed by Shiso Onion Soy, Chili Radish Ponzu, or Creamy Sesame, inviting you to compare textures and tease your taste buds. Slide into sushi featuring Blue Fin akami, toro, and Yellowfin akami, each piece elevated with Sudachi Salt, Garlic Soy, or Sesame Ponzu. Finally, indulge in char-grilled Tuna and Blue Marlin, finished with Calamansi Vinaigrette, Plum Sake, or Yuzukosho Mayo, where smoky, tangy, and zesty notes play in perfect harmony. Guided by Chef Jin Suzuki, every bite sparks discovery, delight, and a hint of culinary mischief.