Red Lantern:The Essence Of Huaiyang

Taste the elegance of Jiangnan in every bite. The Essence of Huaiyang invites you to a curated feast of eight iconic dishes, where delicate textures, subtle aromatics, and masterful flavors collide in pure indulgence.

Lunch
(Monday to Sunday)
11:30 AM to 2:30 PM

Dinner
(Monday to Sunday)
5:30 PM to 10:30 PM

(Tuesday to Sunday)
5:00 PM to 10:00 PM

What to Expect

Slide into the whisper-soft silk of shredded tofu in cool cucumber soup, followed by lotus seeds glazed with fragrant osmanthus syrup. Bite into sweet and sour pork ribs and braised pork meatballs, where richness and subtle seasoning intertwine. Golden, crisp cod and yellow croaker tease with delicate spices, while braised beef ribs and shredded eel in hot scallion oil offer a warming, indulgent finish. From the first taste to the last, every dish invites you to savor the luxury and artistry of Huaiyang cuisine.