

Dragon Bar: Flavor Meets Indulgence in Every Glass
Indulge in a bold new kind of treat with Shaken With Spirit, a curated selection of handcrafted shakes that
blur
the line between dessert and cocktail. Each creation brings together creamy indulgence and bold flavors,
offering a
fresh take on familiar favorites.
From spirit-infused blends to rich, non-alcoholic delights, every glass is designed to elevate the moment.
Whether you
are unwinding after hours or simply craving something indulgent, this is your invitation to sip, savor, and
enjoy a
taste of summer.
Date: April to June 2026
Price: Starts at PHP 350+
What to Expect
Discover a playful yet indulgent experience where classic comfort meets bold innovation. Each shake is handcrafted to order by expert bartenders, offering a selection of both alcoholic and non-alcoholic options. Expect rich, creamy textures layered with vibrant and unexpected flavors, perfect for summer nights, cozy gatherings, or even a moment of personal indulgence. This limited-time offering brings together value and elevated taste in every glass.
Featured drinks:
Spirit-Infused Classics
Creamy shakes elevated with premium spirits like vodka, rum, and bourbon, delivering a smooth and indulgent finish.
Coffee and Cocoa Creations
Decadent blends featuring coffee and chocolate notes that are both bold and comforting.
Tropical Indulgence
Bright and refreshing flavors like mango paired with creamy textures for a perfect summer treat.
Matcha Moments
Earthy matcha balanced with subtle sweetness for a refined and modern twist.
Zero-Proof Delights
Non-alcoholic options that offer the same richness and flavor, perfect for all guests to enjoy.
Featured Dragon Bar Offers

Dragon Bar: Shaken With Spirit
Indulge in a bold new kind of treat with Shaken With Spirit, a curated selection of handcrafted shakes that blur the line between dessert and cocktail.
Learn More
Savor the Rewards: Eat, Sip, Rewards, Repeat
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FINESTRA 샴페인 브런치
오전 11시 30 분부터 오후 2시 30 분, 매주 일요일
Finestra의 이탈리아 일요일 브런치에서 놀라운 맛이 당신을 기다리고 있습니다.
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