With the diverse flavors of the Chugoku-Shikoku region, discover more of what Japan has to offer with
irresistible seafood dishes for the whole month of March.
Yakumi Season's Best will showcase the diverse culinary delights of the Chugoku-Shikoku region,
featuring everything from mouthwatering oysters to the delectable fugu (blowfish), along with an array
of fresh, top-quality seafood.